Sip & Dine
EMBARK ON THE JOURNEY
“The food, setting, and conversation all come together to create a once in a lifetime experience.”
Savor the Real
Gather with family and friends at the center of it all, our farm inspired, private Tasting Barn. This is where the fun happens as our private collection of wines are uncorked. Not available in stores, our winemaking team will guide you through our limited allotment of red, white & rosé wines. Our tastings will take your palette on a journey as you experience our private, small-batch wine collection as well as our extensive collection of the finest that the Champlain Valley wine region and NYS has to offer.
Our private bar’s expansive New York selection wine & spirits list highlights top producers from the Champlain Valley, Finger Lakes, Long Island and Hudson River Valley. Our carefully cultivated wine list is available to you throughout your time with us, so you can discover the producers and styles you love during your special moments at Rolling Hills Estate Winery.
An Unforgettable Food & Wine Experience
Our world-class chefs, including renowned restaurateur Vittorio Lanni, create exquisite farm-to-table masterpieces brilliantly prepared to enhance and interact with the flavors of our wines and will leave guests amazed and truly thankful to be a part of this experience. Join us for spectacular farm-to-table five-course meals skillfully prepared by masterful chef Vittorio Lanni, whose farm fresh dishes have been compared to Michelin Star cuisine. Dubbed the Thomas Keller of the Adirondacks and the Champlain Valley AVA, Vittorio is noted and highly regarded in the food & wine industry. His renowned restaurant, Lanni’s Cucina Verace in Sparkhill, NY, is second to none! He has also owned hugely successful restaurants in both Palm Beach & Miami. Each course is paired with our private, limited allocation collection of RHEW wines and is truly a memorable evening like no other!
Meet Chef Vittorio Lanni
“The five-course, gourmet meal not only redefined farm-to-table, it proved that the Head Chef is, without a doubt, the Thomas Keller of the Adirondacks.”
Vittorio Lanni and the team will guide you through each course and no detail is overlooked. Cocktail hour kicks off with homemade wood-fired pizzas topped with only the freshest vegetables, meats and herbs. After that, Vittorio will present four superb courses that are perfectly paired with wines. You will be astonished by every flavor, texture and aroma during these courses. This is an experience you won’t want to miss!